Engine Co. No. 28 Menu
37 items in 7 sections · $12.00 – $58.00 · New American Restaurant in Los Angeles, CA
Engine Co. No. 28’s menu lists 37 dishes and drinks, grouped into Mains - From Land, Between Bread, Greens, Sides, Start & Share, and Mains - From Sea and more. Prices range from $12.00 to $58.00, and a typical item costs about $22.00. Popular choices include Mignon Surf, Quesadilla, Chicken Cobb, Brussels Sprouts, and Calamari.
Mains - From Land 6
- Mignon Surf$58.00
Gluten free. Filet mignon 6oz, lobster ck. Served with garlic truffle mashed potatoes, chipotle onions, asparagus, au poivre sauce. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne il
- Classic Meatloaf$32.00
Short rib brisket blend. Served with mashed potatoes, seasonal vegetables and mushroom bordelaise sauce. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.
- Smoked Baby Back Ribs$32.00
Bourbon BBQ Sauce; Served with Potato Salad and Baked Beans
- Roasted Chicken Provencal$34.00
Gluten free. Chicken breast, fennel potato puree, asparagus, baby carrots and lemon garlic sauce. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.
- Steak Frites$32.00
Gluten free. 8oz prime flat iron steak with Bordeaux red wine reduction. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.
- Lamb Chops$38.00
Gluten free. Served with mushroom risotto, mint, roasted almonds, chipotle onions. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.
Between Bread 6
- Quesadilla$18.00
Served with Sour Cream, Guacamole, Beans and Salsa
- The Baja Tacos$22.00
Your choice of: Fried or Grilled. Fresh red snapper filet, flour tortilla, Pico de Gallo, avocado. Served with black beans and tortilla chips. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to foo
- Tuna Melt$24.00
White Albacore Tuna, Dill Havarti, Onion, Capers, Mayo; Served on Ciabatta Bread
- Katsu Chicken$22.00
Napa Cabbage, Havarti Cheese, House Pickles, Garlic Aioli; Served on Fresh Sesame Brioche Bun
- Firehouse Classic$22.00
Short rib brisket blend, American cheese, caramelized onion and mushroom, butter lettuce, tomato, house pickles and spread. Served on fresh sesame brioche bun. Add avocado, fried egg or bacon for additional charge. Consuming raw or undercoo
- Club Me Chicken$28.00
Chicken breast, avocado, bacon, tomato, butter, lettuce, and garlic aioli. Served on fresh ciabatta bread. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.
Greens 6
- Chicken Cobb$28.00
Gluten free. Romaine lettuce, chicken breast, bacon, avocado, tomato, blue cheese, egg. Choice of Dijon honey mustard or blue cheese dressing. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to foo
- Harvest Bowl$24.00
Red Quinoa, Baby Kale, Cherry Tomato, Chickpea, Persian Cucumber, Shallots, Pomegranate seeds, Pepita Seeds; Served with Blood Orange Vinaigrette
- The Verano$24.00
Gluten free. Romaine hearts, cheddar cheese, avocado, Pico de Gallo, corn, black beans, tortilla chips. Served with avocado lime vinaigrette. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food
- Beet Lovers$24.00
Gluten free and vegetarian. Roasted beets, goat cheese, mixed greens, butter lettuce, candied walnut, dried cranberry, green apple. Served with white balsamic vinaigrette.
- Seared Ahi Tuna$28.00
Organic Baby Arugula, Rice, Cucumber, Edamame, Avocado, Pickled Ginger; Served with Sesame Ginger Vinaigrette
- Classic Caesar$19.00
Romaine hearts, shaved parmesan, white anchovy, croutons. Served with house Caesar dressing. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.
Sides 4
- Brussels Sprouts$15.00
- Mashed Potatoes$12.00
- Truffle Fries$14.00
- Asparagus & Mushroom Risotto$18.00
Start & Share 7
- Calamari$22.00
Lightly fried calamari steak, jalapeño, shallots. Served with tartar sauce. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.
- Bang Bang Shrimp$20.00
Crispy Rock Shrimp; Tossed in Creamy Spicy Sauce
- Spicy Tuna Crispy Rice$22.00
Sushi Grade Tuna, Jalapeño, Avocado, Rice, Served with Pickled Ginger
- Truffle Mac & Cheese Balls$18.00
Vegetarian. Cheddar, mozzarella, bread crumbs, spicy marinara sauce.
- Fire House Chili$15.00
Short Rib Blend, White Bean, Cheddar Cheese, Onion, Tomato, Sour Cream, Tortilla Chips
- Chicken Drumettes$12.00
Baked, choice of mango habanero, buffalo, garlic, jalapeño or BBQ sauce. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.
- Hummus$18.00
Gluten free and vegan. Grilled jalapeño, shiitake mushroom. Served with herb crusted pita.
Mains - From Sea 5
- Devil Shrimp Risotto$35.00
Gluten free. Spicy jumbo shrimp, risotto with mushrooms and asparagus *mild option available upon request. Consuming raw or undercooked meats, poultry, fish, shellfish or egg may increase your risk to food-bourne illnesses.
- Nodi Marini Pasta Alla Vodka$26.00
Vegetarian. Spicy tomato vodka sauce, fresh grated parmesan cheese.
- Truffle Ravioli$32.00
Wild Mushrooms and Ricotta; Served in a Black Truffle Sauce
- Halibut Almondine$42.00
Pan Roasted; Served with Truffle Golden Mashed Potatoes, Grilled Vegetables and Lemon Beurre Blanc
- Honey- Miso Glazed Salmon$38.00
Pan Roasted Scottish Salmon; Served with Egg Fried Rice, Scallion, Edamame, Ginger and Garlic
Sweets 3
- Crème Brûlée$15.00
- Chocolate Ganache Cake$15.00
- NY Cheesecake$15.00
Menu items and prices are provided for information and may have changed (last updated May 2026). Allergen information is not included – please ask the restaurant.